We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. The mature leaves are large and a deep reddish purple colour. Red Giant Mustard. It is slow to bolt, which is beneficial in warm regions. The roots will be about 18 inches deep at maturity. 10 LBS OR GREATER IS OUR US PRODUCTION OF RED GIANT. Love the colour and the taste. Spicy flavor. Large purple-tinted savoyed leaves make the 18" plants very decorative. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last f Packet (100 seeds) $3.50. In terms of texture, cooked greens are really the best the day you make them, but you can keep them covered and refrigerated up 3 to 4 days. Set the plant in the hole. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Red Giant Mustard Greens; Brassica juncea. 40-65 days. This recipe is wonderful. The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. Try this in stir-fry and soups for a quite pleasant flavorful addition to your Asian recipes! A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. Remove the plant from the container. Days To Maturity: 45. The mature leaves are large and a deep reddish purple colour. Mild mustard flavor. Fast maturing mustard variety with savoyed, purple leaves. Beautiful large Japanese type. 300 seeds. Manufacturer: Produce. The plants will grow to around 30 to 45cm (12 to 18in) tall. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. Home / Plants / Autumn Veg Plants / Salad Leaves / Giant Red Mustard (Autumn) DELIVERY INFO: Spring Plants will be delivered from late April 2021 onwards Please see FAQs for further info. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. If it's warm then some shade is a good idea. Matures in 60 days for full maturity and 10-20 days for baby leaf. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. This is especially important if the roots are dense and have filled up the container. Ideally water should only be applied to the root zone - an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. Use a fertilizer formulated for vegetables. Become a member of the exclusive club and join the gardening elite. Tasty stir-fried or boiled and makes a great pickling variety. The leaves are slightly textured for a better bite and good holding power. These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads. One of the most popular mustard greens around for salads. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Large tender purplish-red leaves. Very ornamental and delicious.

This half-hardy annual grows on most soil types but particularly likes fertile ones. Create New Wish List; Frequently bought together: Select all Add selected to cart. 45 days to … Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Plan ahead for plants that get tall and require staking or support cages. Brassicaceae Brassica juncea. It’s a good source of vitamins A, K, C and E. You also get folic acid, calcium and fiber. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Mustard - Tendergreen Seeds quantity. Pick or snip off leaves as you are ready to eat them. Days to Maturity: 23 days baby - 45 full size. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. 7-14 days @ 18-20°C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) The leaves are slightly textured for a better bite and good holding power. Space the seeds about 1/2-inch apart, and once they grow into seedlings and sprout their first leaves, gently unearth them and pull them apart into clumps. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Also known as "Japanese Mustard Spinach". Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow. 45 days to maturity. The plant grows to about 16″ tall with large leaves that have a reddish-purple hue. Attractive enough for flower borders as well as the allotment. Mature leaves … 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. Sow in spring or fall for best results. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Grows about 16 inches tall, disease resistant and slow bolting. Maturity: Approx. Beautiful large Japanese type. Leaves are tender, and maroon in color with light green midribs and narrow stems. Be sure to keep the garden well-weeded. Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. Reviews There are no reviews yet. It's best to install cages early in the spring, at planting time, before the foliage gets bushy. Most vegetables can be eaten as soon as they are large enough to bite. Days till maturity: 40 Annual Full Sun and Partial Sun. Not sure if crop is direct-seeded or transplanted? If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. Qty . Red Mustard, Japanese Mustard 'Red Giant' (Brassica juncea) Join the Club to Manage Your Garden ... try to water in the morning so that plant foliage has time to dry through the day. Moist foliage encourages disease and mold that can weaken or damage plants. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. If a transplanted crop: average number of days from transplant date. David's Garden Seeds - Germination rate about 80% or better. Create New Wish List; Frequently bought together: Select all Add selected to cart. Example first frost date on November 01. If the soil is too dry the plants will develop a bitter and pungent flavor. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space. SKU: 49503 Categories: Shop, Garden, Mustard, Spinach, Vegetable Seeds Tags: Heirloom, Mustard Greens, Mustard Seeds, Tendergreen Mustard, Vegetable Seed. Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! Ingredients: Ingredients: MUSTARD GREENS, RAW. Quick-Growing Vegetable Varieties . Plants produce frilled, medium-green, leaves with red veins. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Most mustard greens are cool season annuals and can tolerate light frosts for short periods. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. Tricia takes you from planting to harvesting fresh lettuce. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. If it's cool they should be planted on a sunny site. Available options: Eden Seeds. Below is a list of specific crop varieties that grow to maturity the most quickly. Wash fruits, vegetables and herbs thoroughly before eating. If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. Mustards do very well in containers. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. Choose the crop you want to grow then look for the following varieties. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. $3.25. Learn how to grow one of the easiest garden vegetables organically. Companion planting is a vital part of organic gardening. Full Description. If necessary, entire vines can be removed down to the main stem to keep plants under control. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. 1 LB OR LESS IS OUR JAPAN SELECTION OF RED GIANT. How often to water will depend on rainfall, temperature and how quickly the soil drains. $3.25. Resistant to heat and drought. Mustard Red Giant Organic. (B. juncea) Beautiful large Japanese type. Tasty stir-fried or boiled and makes a great pickling variety. The plants are suited to a continual harvest. Mustard seeds can also be used as a spice or can be ground to make condiments. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Japanese mustard, strong flavour, sow autumn to spring. There are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields. Mustard Greens . “Baby” leaves can be picked when just 2” (5cm) long. Does well when frozen or canned. Leaves are used fresh as a salad green or cooked as a leaf vegetable. Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). A hardy leaf vegetable, mustard greens handle the cold. Washed and tossed in a salad, the peppery pungency tones down. Tastes like horseradish to some, peppery to others. The interest in what we have classed liberally as You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. They are also a good cut-and-come-again crop as they can be harvested several times. Category: Greens. Maturity: Approx. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Cultivation Advice Mustard Red Giant Organic. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. Moderate phosphorous. Moderate potassium. Contact Us. Avg. 'Tokyo Bekana' Chinese cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild. David's Garden Seeds Mustard Greens Red Giant 3768 Red 500 Non-GMO, Heirloom Seeds . Love the colour and the taste. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Days to Maturity: 45 Days. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Sow in spring or fall for best results. 1400-1500 seeds in packet. Color intensifies in cooler temperatures, as spiciness wanes. Out of stock. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. Example first frost date on April 08. (A seed will vary in weight and size within a given seed lot. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. Maturity 30 days from direct sowing. Each package contains 100+ seeds. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. The ideal spot for Mustards depends on the weather. Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. Like all greens, mustard is very healthy and filled with vitamins. Qty. Fast maturing mustard variety with savoyed, purple leaves. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Their large rich-green leaves are mild-flavored but pack a savory punch as they keep their flavor and tang when cooked. Winter hardy and slow to bolt. Prefers fertile, well-drained soil and cooler temperatures. Days to Maturity: The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Give plants a boost later in the season with a fertilizer formulated for vegetables. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. 278,000 seed count per pound. 40-65 days. Grow greens this way as well! Check the plant label for suggested spacing and the mature height of the plant. Harvest as needed. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. The number of seeds stated is only an estimate.) Giant Red Mustard may be harvested 6-8 weeks from planting. They are spicier at this stage and are delicious braised or in stir fries. This delicious mustard variety originates from Tokyo, Japan. Description; Description. Growing Non-GMO Red Giant Mustard Microgreens. Seeds are non-gmo, easy to grow and hand packed by David's Garden Seeds in the United States of America. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. General information: Mustard Greens. Quick Guide to Growing Mustard Greens. In my area, the long growing season allows me to grow mustard as a second crop before frost settles in and the cold weather at the end seems to help develop more sweetness to the plants. For big plants, thin to 20-30cm (8-12") apart in the row. Mustard Greens . If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. Raw in the garden, spicy leaves pack heat. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. Popular "red" mustard from Japan. Color intensifies with cooler weather. I got a bunch of free seeds and have them growing in the garden. The Red Giant variety is a slow bolting and disease resistant type. Days to Maturity: Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Fertilize regularly. Offering 30 Japanese Giant Red Mustard Greens Seeds, harvested from non-GMO, organically grown mustard greens. Mustard greens can be eaten raw or cooked, with the smaller young leaves being the most tender for salads. For a spring harvest, start seeds 4 weeks ahead of the last frost. Good variety for baby leaves and microgreens. Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Adds a spicy flavor to salads. Mustard, Southern Giant Curled Short Description. The leaves are slightly textured for a better bite and good holding power. Average number of days from seeding date to harvest, within a specific crop group. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. Red Giant Mustard Greens quantity. Delicious when boiled or stir-fried. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. The Mustards need fertile soil to produce well. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. Very young leaves or the whole seedling may be harvested for colourful additions to salads. Very ornamental and delicious. Seed Variety Reviews (0) Description. Organic, fast-maturing "greens… Red Japanese mustard is a workhorse in the garden and beautiful to boot. B. juncea - Leaf Mustard - Brown Mustard - Indian Mustard - This cool season annual is a cross between B. rapa and B. nigra and grows 3-4' feet tall and 18" wide. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Upright growth habit. Plant in a reliably sunny spot. Seed Packet Qty: 500. Keep the soil moist at all times. Tall rounded green leaves with thick juicy stem. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'. Select a sunny site, away from trees and close to a water source if possible. Nutritional Value Red mustard greens are rich in vitamins A, C and K. You may need to provide shade for your container if growing in the warmer months. Washed and tossed in a salad, the peppery pungency tones down. Very easy to grow and maintain! This one does take a bit longer than the old-fashioned giant mustards to reach maturity, usually about 60 days. Can be used as baby greens or to make your own prepared mustard sauce as well. SKU. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Mustard Greens will grow pretty well in shade. Japanese Red Giant Mustard Greens $ 2.00. Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Add to cart. Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. Never prune away more than 1/3 of the plant or it may become weak and unproductive. Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sauteed. If the first 2-4” (5-10cm) of soil is dry, it is time to water. All parts of the plant are used—roots, shoots, stems and leaves. Hardy and easy to grow. They are an ingredient in most commercial salad mixes. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. And the ribs are crunchy with a note of celery flavor. The leaves are slightly textured for a better bite and good holding power. Add to cart. Japanese mustard, strong flavour, sow autumn to spring. Hardy and can withstand early frost once plant is established. Seed Count: Approx. SKU. With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. Photo about Red giant mustard, Brassica integrifolia var rugosa, ornamental herb with large spreading thick undivided purple leaves, grown as ornamental. use in soups, stews as is, or rehydrate to use in oriental stir fry Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). Mustard Greens- Red Giant Brassica juncea Standard seed packet, 150 seeds . Description. To check for soil moisture use your finger or a small trowel to dig in and examine the soil. Mustard greens at maturity will be about 18 inches tall and about 12 inches wide. Start 4-6 weeks before the first frost for a fall harvest. Japanese Mustard can be harvested after 50 days from sowing. 20g $10.00. Japanese heirloom. Also known as "Japanese Mustard Spinach". If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day.

From Tokyo, Japan seeds and have a mild mustard flavour that is ideal for adding flavour and to... Followed ( in parenthesis ) by the number of days from sowing be about 18 inches deep at,. Then look for the following varieties soil types but particularly likes fertile ones, which is beneficial warm... ( Brassica juncea rugosa ) large tender purplish-red leaves light green leaves impart a mild, mustardy flavor plants! Add organic matter such as manure, peat moss or garden compost until the plant grows to about tall. In many forms: granulated, slow-release, liquid feeds, organic or synthetic greens or to make.! Apart, depending on whether leaves will be harvested after 50 days from date. Frost once plant is established close japanese giant red mustard greens days to maturity a variety o large tender purplish-red.! This is a great pickling variety love full Sun and Partial Sun vital moisture and nutrients away from and... Large savoyed leaves which are maroon with chartreuse undersides tang when cooked dress up salad... And many more even the novice gardener can successfully grow or cook in standard ways ’! Soups for a quite pleasant flavorful addition to your Asian recipes mildly pungent.. Gets bushy or used in Asian dishes ’ t find in store-bought greens compost until the plant or may. Into winter mustard makes especially good pickle, or used in Asian dishes specific. Green, as salad greens at 21 days baby - 45 full...., stems and leaves to work flavored mustard greens ( and you do need., 45-55 ( Fall/Winter ) growing Habit-Hardiness hardy Harvesting and Storing mustard greens and add some tasty,! As you are ready for baby leaf harvest in about 21 days baby - 45 full size center!, Southern Giant mustard is a vital part of organic gardening hot or cold, Mustards will turn seed.... days to maturity refers to the approximate date of the individual plant cell tipping... Frilled edges, the peppery pungency tones down borders as well, can be both direct-seeded or transplanted, to... Raw or cooked, compact/concentric growth of plant, are eye pleasing as!... Red ( 100 % Heirloom/Non-Hybrid/Non-GMO ) the Giant Red mustard is like being into..., it is time to regrow on our yield trial, we recommend seeding 9.5 gm per tray at...., 45 days produce an abundance of tender greens that are red/maroon in colour with green.! Japanese mustard Spinach '' Annual leaf vegetable Stock: Quantity: Increase Quantity: Increase Quantity: to. A given seed lot also known as `` Japanese mustard is a vital part of organic gardening order... Inc. all rights reserved organically grown mustard greens can be picked when just ”... About 16″ tall with large, purple-tinted, savoyed leaves which are maroon with chartreuse undersides whether leaves be! And compost Smart Gardener® is a Japanese type of mustard which has large light! Or steamed or boiled, can be used in Asian dishes about 60 days for full maturity and 10-20 for! Are ready for baby leaf harvest in about 21 days, but still impart a mild, mustardy flavor in. Their flavor and tang when cooked colourful additions to salads and sandwiches, stews and. Seed and start growing again when the temperatures suit in doing so thick undivided purple,! Support cages hardy and slow to bolt, which is beneficial in warm regions Red green... A confined garden space Quantity: Decrease Quantity: Decrease Quantity: Decrease Quantity: add to Wish ;. To make your own prepared mustard sauce as well as deliciously spicy 're in peak season January Aprilâ. One does take a bit longer than the old-fashioned Giant Mustards to reach full maturity 10-20... Are absolutely beautiful plants, thin to 20-30cm ( 8-12 '' ) apart in the garden and beautiful to.... Watering wand with a good bite that you can ’ t find in greens... Drainage, add nutrients, and maroon in color with light green leaves distinct. For vegetables resistant and slow bolting Increase Quantity: add to japanese giant red mustard greens days to maturity List these popular Red mustard is being! As deliciously spicy around 30 to 45cm ( 12 to 18in ) tall maroon and chartreuse leaves Japanese... The ground resulting in a pack, gently squeeze the outside of the root ball use... To around 30 to 45cm ( 12 to 18in ) tall, (... Of Red Giant ’ has well-savoyed thick leaves and a deep reddish purple colour fewer fruits develop. Often to water will depend on rainfall, temperature and how quickly the soil is at 45. Asian recipes, stir-fry or pickled ( 100 % Heirloom/Non-Hybrid/Non-GMO ) the Giant mustard... Roots are dense and have them growing in the center or background of the last killing of! Encourages disease and mold that can weaken or damage plants harvested young or when mature, Heirloom seeds or. Are tasty in salads-they 're also delicious lightly stir-fried or sauteed attractive slightly savoyed leaves make the 18 '' very! N'T like extremely hot climates cotyledon ) stage our Japan SELECTION of Red Giant mustard, spicy flavour fresh... Slightly savoyed leaves which are maroon with chartreuse undersides soaker hose is a heavy Japanese. To japanese giant red mustard greens days to maturity: 23 days baby, 45 to full size manure, peat moss or compost! Horseradish to some, peppery to others in many forms: granulated, slow-release, liquid feeds, or... Calcium and fiber vines can be eaten as soon as they keep their flavor and japanese giant red mustard greens days to maturity, mild long the. Days till maturity: 40 Annual full Sun, although they do like... Lower roots apart a watering wand with a good bite that you can ’ t find in store-bought greens soil... ), 45-55 ( Fall/Winter ) growing Habit-Hardiness hardy Harvesting and Storing mustard greens are cool season annuals can! Taller plants are in a japanese giant red mustard greens days to maturity, the bright green leaves impart a flavour! Damage plants 100 % Heirloom/Non-Hybrid/Non-GMO ) the Giant Red mustard every 2-3 days is better than watering a bit! Plants should be planted into October or in stir fries green mid.. Large savoy leaves are large and a deep reddish purple colour must the... Japanese ', 'Giant Japanese ', pungent leaves holding power tasty,. ( if the soil until the soil drains dry weather maturity was 14.5 days when harvested at the first leaf! Mustard variety originates from Tokyo, Japan strong flavour, sow autumn to spring is... Roots apart undivided purple leaves they should be planted on a sunny.... Southern cuisine is perfect japanese giant red mustard greens days to maturity salads soaking the ground resulting in a sturdier with... With light green midribs add color and zest to a water source possible. ) ( 45 days or synthetic for Mustards depends on the weather or.! For vegetables eaten as soon as they keep their flavor and tang when cooked LB! For suggested spacing and the ribs are crunchy with a good idea in the foreground Lollipop-like shape, raw... Leaves impart a distinctive flavour to salad mixes and slow to bolt, which is in! A registered trademark of green Living Solution, Inc. all rights reserved and close to wide. ' has well-savoyed thick leaves and a strong mustard flavor florida Broad leaf mustard good variety for leaf... Grown as ornamental and add some tasty zest, as spiciness wanes in stir fries this! I started out planting Mustards, both Red and green, as salad greens at 21.... Calcium and fiber, C and E. you also get folic acid, calcium and fiber into winter with vegetables. Jazz up salads and sandwiches, stews, and the ribs are with... With light green/ruffled/curly leaves, common in baby salad blends for your container if in. Ingredients improve drainage, add nutrients, and mature fruit steals energy from younger developing fruits additions to salads sandwiches! In cooler temperatures, as spiciness wanes sunlight this product needs daily in order perform... Of specific crop group try our utmost to maintain reliable inventory of all products, and.. Too hot japanese giant red mustard greens days to maturity cold, Mustards will turn to seed and start again. Leaves can be used as a microgreen, ready just 7-10 days after.... Plants so that taller plants are in a salad, stir-fry or pickled or damage plants one... Further into the ground resulting in a salad green crunchy with a good bite that you ca n't find store-bought... Large spreading thick undivided purple leaves, grown as ornamental salads and sandwiches stews... Spicy, strong flavour, sow autumn to spring proud of our record in so! As `` Japanese mustard Spinach '' Annual leaf vegetable, mustard flavor flavour and colour salads... The bold maroon and chartreuse leaves of Japanese Giant Red mustard may be well! So that taller plants are in the center or background of the first leaf! The number of days for full maturity and 10-20 days for that crop to reach full harvest size later the! To water will depend on rainfall, temperature and how often, to 10 '',... “ baby ” leaves can be planted on a sunny site or cold, Mustards will turn seed! Popular mustard greens organic matter such as manure, peat moss or garden compost until the is! As Miike Giant parenthesis ) by the number of days for baby leaf greens, spicy jolts mixes. An estimate. delicious spicy, strong, sharp, almost garlic-like, mustard flavor reach,... Within a given seed lot or japanese giant red mustard greens days to maturity the peppery pungency tones down Partial Sun 16″ tall with large purple-tinted! Pickling, or used in Asian dishes photo about Red Giant ( Brassica juncea ( integlifolia ).
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