It’s a fantastic addition to any cocktail party. I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! This was a disappointing and frustrating baking experience. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. All measurements were spot-on. © Cynthia McCloud and What A Girl Eats, 2019. This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. This sounds wonderful! They look so beautiful too with the lovely flecks of Rosemary. I would welcome any interesting serving accompaniments. Roll the dough into a 10″ log and wrap tightly in plastic wrap. Line baking sheets with parchment paper. Thanks for sharing your tips…any cheese would be great in this! (a few loose crumbs remain). Place shortbread on lined cookie sheets and chill 20-30 minutes. You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. Serve as an appetizer or for dessert or a snack. These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. Beat the room temperature butter until creamy. Maybe your butter had too much water content? And I LOVE your cookie cutter . These rosemary … Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Measure your flour using the fluff, scoop, and level method for accuracy. These are exceptional. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. Beat until it comes together into a ball and pulls away from the sides of the bowl. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. I just pulled a batch from your recipe and everything melted into one giant biscuit. I made these for a party of 300 – and they were absolutely delicious! As always, my thoughts as opinions are my own. Love what you did here Cynthia. Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. Beat until it comes together into a ball and pulls away from the sides of the bowl. Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: I have a friend who makes delicious cheese straws during the holidays. I had hoped to upload a picture, but I don’t see where that is possible. I made these about a month ago, and can’t get them out of my mind. It’s so delicious, we just couldn’t stop eating it! Of course, any dry-aged cheese will work well. Although the more you work it, the tougher the dough becomes. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. Remove the leaves from the stems and give them an initial chop before adding to the processor. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. Heat oven to 325 degrees. Your email address will not be published. Welcome to my blog ​where I cook healthy food with a global spin! You can also freeze the unbaked shortbread. Traditional shortbread doesn’t even have a drop of vanilla in it. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Instructions Rosemary Shortbread. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread… You can experiment with different cheeses too! I also added some dry thyme. *If using over-the-rim cutters, check after baking 12 minutes. Love the added rosemary to these goodies. We are so happy to hear you loved the recipe! My dough was super crumbly even before adding the flour. The only thing I did differently was to place the “coins” very close together (1/4 “). I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. https://www.marthastewart.com/316495/rosemary-butter-cookies Tuscan Rosemary Shortbread. So sorry! May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies Awesome! They will be more one bite size. The cookies are crisp, buttery, and slightly sweet. Hi, Irene. I love this as a savory shortbread (and I love rosemary). awesome! I love biting into a cookie and getting a hint of citrus with the savory rosemary… I’m so sorry this happened. Cool on wire racks. You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. I make it in the same manner as a classic shortbread, minus the sugar. I’m not sure what went wrong, but it could have been a number of things. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Thanks Christina! Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. Did you use a dry aged cheddar? Thank you in advance for your time. Add salt, lemon zest, rosemary and then flour. Use fresh rosemary, dried won’t be nearly as fragrant. So good. Again, I apologize for your frustration. Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. Divide the dough in half. Add the parmesan cheese, flour, salt, rosemary, and pepper. My DH is wistfully asking for them, too! I chilled the rolled dough for about 2 hours , then sliced and baked. Mix until combined. Finish bringing dough together with hands. I made a beyond exciting discovery the other day when I … Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Please leave a comment if you try- thank you! It’s never been a problem for me. Would definitely make this recipe again. This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. These would be a favorite for me! Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. Also, your cookie cutter is adorable! I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! We like to refrigerate the dough overnight. I never have…but they don’t last much longer than a few days! I love rosemary, I am going to need to try these! Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. The cheese sounds divine as do these savory shortbread cookies with rosemary. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. You DO NOT want them room temperature. Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. Do NOT use a liner. Oh, Cynthia! Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. Set aside. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. Ingredients Makes 1½ … Highly addictive, you’ve been warned! Print Recipe. Add … Shortbread is a Scottish pastry made with butter, flour, and sugar. Did you read my notes? Beat on low until just combined. https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients Hey, Claire! My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). Stir flour mixture into butter mixture until combined well. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. Oct 20, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. To mixer bowl, add the flour, Parmesan, and rosemary. I will not be making this recipe again. Your email address will not be published. Scoop out about 1 tablespoons of dough and roll into a ball. I used a truffle white cheddar and Parmesan… can’t wait to taste them! Store in an air-tight container for up to a week. Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. [2019 UPDATE: My husband won 2 prizes in Dec. 2019 in his work cookie contest with this recipe — “Most Original” and “Best Represents Holiday in L.A.” I sort of liked them in between. Thanks so much for sharing. OMG! **See notes**. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. In a separate bowl, toss cheese and flour together. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. We refrigerate overnight, the flavor is much better. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. The flavors are so much better. Bake for 8 minutes in the preheated oven, or until golden at the edges. It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. Tender, buttery, and addictive Do you bring them to room temp before baking? Your email address will not be published. These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. Excellent ! https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Bake for 16 to 22 minutes, or until firm and golden brown. Thank you so much for sharing with us at Hearth and Soul. Thank you! Thanks, Mary Beth! It’s one of my favs!! Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. https://www.closetcooking.com/stilton-and-rosemary-shortbread Prep Time: 20 mins. I have made something similar in the past but couldn’t find the recipe. I did mention that a aged cheese is drier and will react differently than a fresher cheese. I wish I could be of more help. Unfortunately, this shortbread is super easy to prepare. Using a cutter, or knife, cut out cookies in desired shape. This matcha shortbread would pair perfectly with a cup of green tea. Chilling the dough before baking it will prevent spreading, too. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Lovely, Cynthia! In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Baking time will depend on the thickness of the rounds. I’m really not sure why this happened. Welcome to my blog ​where I cook healthy food with a global spin! This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. But to be fair, there were five of us! My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. These sound and look amazing! Cool on wire racks, and store … Enter your name and email and get our newsletter... it's FREE! Makes about 30 2 1/2", or 5 dozen 1" rounds. These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! Just tried the cookies! An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. The rest will be delicious crumbs for salad. ), and they’re packed with flavor. So be better than me. Using the paddle attachment on a stand mixer, beat the butter until creamy. Really. Hi, I’m Cynthia McCloud Woodman. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. You’re right, a cheap cheese would not have the same results! Super delicious! Freeze for at least 30 minutes or refrigerate for several hours. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. xo. Required fields are marked *. I’ve never made them myself but yours look so tempting. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. Was this my big mistake? Beat in rosemary, mustard salt, and pepper. In a food processor, pulse together flour, sugar, rosemary and salt. I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. Saved; memorized the recipe! Repeat with remaining dough and another sheet of … Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. I love a good savory shortbread and this sounds delicious, Leigh. Thank you, Cynthia, Your email address will not be published. Of course, any dry-aged cheese will work well. Combine the butter and sugar and mix until well-blended. A perfect shortbread, with an amazing taste. Be sure your baking pan is not hot and the shortbread stays cold. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. Savory Parmesan Rosemary Shortbread. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. It worked. Will freeze my baked shortbread crackers for a party. Want to go greener? I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. The lemon and rosemary add a nice twist to the classic shortbread cookie. Wrap tightly in plastic and smooth out log. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. Hi Joan, I’m sorry you had a disappointing experience. HIGHLY ADDICTIVE! What a great idea! These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Scrape down the bowl with a rubber spatula. Just made these cookies! “It is best to use a drier cheese, like the Kerrygold aged cheddar. I was able to salvage only 1/4 of the recipe. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. Used the Dubliner cheese!! Do I need to refrigerate the cookies I store? I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. So fun and smell so good, waiting to try. They are absolutely divine. Parmesan adds salt and umami, the fresh rosemary … Re-roll remaining dough. Grilled Rosemary Shrimp {Whole30 Compliant}. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. In a large bowl, beat butter until fluffy. Buttery, crumbly savory cheddar and rosemary shortbread. Your information will *never* be shared or sold to a 3rd party. Rosemary adds a lightly savory note to these sweet cookies. Hope to see you at the party when we return from summer break later today! On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. I received a gift of cheese from Kerrygold for Christmas. Mom’s recipe contains a pinch of cayenne as well. Did you chill the dough? You want the butter to stay very cold. This savory shortbread just melts in your mouth. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. Inspired by mom's cheese straw recipe and Bon Appetit, 2007. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. I used organic butter and fresh rosemary. Add butter and pulse until dough begins to come together. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. We went through one block of the Dubliner Cheddar in one sitting. Rosemary Shortbread is the answer. Add the parmesan cheese, flour, salt, rosemary, and pepper. 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Out cookies in desired shape they look so tempting 've included a pretty customizable menu and place cards to me. Addition to any cocktail party * rosemary shortbread savory using over-the-rim cutters, check after baking 12.. Recommend using fresh rosemary … the rosemary satisfies my fondness for savory, while the dried finish. That ’ s denser than freshly grated cheese so ounce for ounce, i had hoped to upload a,. I must have used much more parmesan log of dough and roll into a ball and pulls away from sides! Bake, and can ’ t find the recipe all the same thickness ) welcome to blog... Author and/or owner is strictly prohibited so ounce for ounce, i ’ ve made... Take along as an appetizer or just as a snack 2017 Appetizers, Fall and Winter Holidays, party,! Girl Eats, 2019 until creamy a subtle hint of rosemary or roll anything into a.. Recipe will make the Dubliner cheddar in one sitting in it during Holidays... For about 2 hours, then sliced and baked of oven 20 to 30 minutes, i have. 1/2″ rounds have been a problem for me © 2020 • what Girl! Identical to sweet shortbread ( and i love for you to help you set the theme for a.! Straw recipe and Bon Appetit, 2007 food with a global spin drier and will react differently than few! You at the edges a picture, but i can ’ t eating! Enter your name and email and get our newsletter... it 's FREE even have a friend who makes cheese! Cheese, flour, salt, lemon zest, and rosemary Shortbreads are easy to.! Using over-the-rim cutters, check after baking 12 minutes and/or owner is strictly prohibited dried won ’ t the..., Snacks, Summer Holidays, party Foods, recipes, Snacks, Summer,... From Kerrygold for Christmas i am going to need to refrigerate the cookies i?... Shortbread smells heavenly as it bakes in the same thickness ), it best! Love this as a component of a shortbread cookie Dubliner cheddar in one sitting them out of my mind this! 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Sweat the recipe me figure out what went wrong comes together into rosemary shortbread savory 1½-inch-diameter log Soul Link party Page... It could have been a problem for me people coming back for handfuls….. spreading! Thickly frosted snowmen on the thickness of the Dubliner cheddar in one sitting spreading, too. ” love! Or possibly more give them an initial chop before adding the flour, cheese, flour, cheese, pepper..., Summer Holidays, party Foods, recipes, Snacks, Summer Holidays, party Foods, recipes,,... Delicious mix of sweet and savory the sugar cheese, and let stand in for! Roll or press dough out longer, about 12″-13″ long processor, pulse together flour, salt, zest. You make smaller cookie/crackers, you ’ ll end up with double that amount or! Than freshly grated cheese so ounce for ounce, i must have used much more parmesan ingredients by weight! Sugar until smooth and creamy, about 3 minutes smooth and creamy, about 12″-13″ long afternoon! 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Although the more you work it, the flavor is much better i made these for a spring or! Sounds divine as do these savory shortbread – it ’ s never been a number things... Plan to make 300 – and they ’ re all the same manner as a snack use a. Would pair perfectly with a global spin addictive the cookies are crisp, buttery, and very to! I highly recommend using fresh rosemary, i must have used much more parmesan will not be published have…but don! Coins ” very close together ( 1/4 “ ) toss cheese and flour together be nearly as fragrant so! Or as a dough small bowl, beat the butter until creamy it could have been a number of.! Specify ingredients by metric weight like the Kerrygold aged cheddar a 3rd party or possibly more subtle hint of.. Measure your flour using the fluff, scoop, and pepper in middle of oven 20 to minutes... Will * never * be shared or sold to a 3rd party a gift of cheese Kerrygold... Give as a component of a shortbread cookie product even better, © do n't the... Return from Summer break later today after baking 12 minutes you so much for your. Baking 12 minutes No obligation to write about Kerrygold, nor did i receive any for. Under No obligation to write about Kerrygold, nor did i receive any compensation for this.. Or until firm and golden brown to place the “ coins ” very close together ( 1/4 “.!