See recipes for Deep Fried Kudzu Tofu, Kudzu banana smoothie too. I think the intense grape flavor of candies, gums, children’s cough syrups, and whatnot is GREAT, lol. Older leaves can be fried like potato chips, or used to wrap food for storage or cooking. I gave 3 wells on property which produce unlimited water. It could be an ideal plant on high desert as watering is the method of conyainment. Make sure area has not been sprayed with chemicals. These roots are dehydrated and pulverized, and it is this starchy kudzu powder that is used for cooking in myriad ways from thickening soups and sauces to batter for foods to be deep-fried. Transfer to a one-gallon jug. That will make an instant kudzu root slurry. It can be harvested as a edible crop or grazing for livestock not to mention the opportunities for bio-fuels. Then, much like the common arrowroot, kudzu roots are also full of edible starch. Kudzu vines have been known to grow up to a foot a day. You can send me pictures of your plant if you like, or post them on the Green Deane Forum. It’s a huge amount of food not being consumed, a resource not being used. The only thing about Kudzu I don’t like is the smell of the flowers in bloom: It smells exactly like the very cheap, very intense grape-flavored chemical gum kids chew. I have had Katuk in the yard for a few years (along with Moringa) and I use it is many dishes as well as a smoothie – a very nice green. Since Kudzu leaves taste similar to spinach, you might want to start off with seasonings that you use for this plant. I am not an herbalist. But since I didn’t get sick and went on Google to see if I could find outmore and though it said to use new leaves it didn’t say how long to cook them. Those entrepreneurs interested in Kudzu products, please contact me: karens@walcotool.com This is obtained from large roots wild crafted from their mountainous regions and then repeatedly filtered etc. It’s kudzu, the plant that grows so fast it can follow you like a puppy. Kudzu, “it’s whats for dinner”. All rights reserved. tea) as you would get from eating the starch? Or else soon you will be eating only kudzu. Evelyn Hutchinson, a father of modern ecology, more than 60 years ago concluded and articulated that competitive exclusion (the basis of invasive plant dominance) is almost always a result of disturbed environment. It is possible to take cuttings and use rooting hormone in a typical fashion of other plants and get roots. The Asian Privet is. Photo by Green Deane. 1 cup chopped, young, tender Kudzu leaves and stems. Enjoyed reading your article! Older leaves can be fried like potato chips, or used to wrap food for storage or cooking. Rinse and dry kudzu leaves, then dip in batter (chilled). Heat oil. Thank you so much for your help Muslin cloth works pretty well. They sell an extract in the stores but it is really expensive. Goat meat is an easier way to market kudzu than milking them, getting all the necessary equipment, getting licensed, etc. Both have benefits I am sure. Stems can reach the diameter of ½ to 4 inches, old ‘stumps’ can be nearly 12 inches across. If the root is edible, why don’t southern people harvest it or it’s leaves and sell it in the grocery stores? Boiled, baked, and fried – Prepare kudzu like other leafy greens or dandelion leaves. Heat oil. Contrary to popular belief it is incredibly hard to get growing. Seen as a nuisance by some people because of its fast-growing capabilities, the kudzu plant is also being used in making kudzu tea, kudzu syrup, fried kudzu leaves, kudzu baskets, etc. This site uses Akismet to reduce spam. (I like the smell of grape, it’s that cheap artificial grape smell I can’t stand. Kudzu is one of the primary medicinal plants in Chinese and Japanese medicine. Deep Fried Kudzu Leaves In the Orient, it is used to treat dysentery, allergies, migraine headaches, diarrhea, fevers, colds, intestinal problems and angina pectoris, to help with the digestion of food and reduce blood pressure. Strain the liquid through a clean cloth. So today I brought home moe and cooked them for fifteen minutes and though they no longer were bitter they were still rubber. Use this link to track down sightings of invasive species near you! I have pulled some kudzu and threw it down the cliff last summer. Shoots can be eaten like asparagus. I never even realized that Kudzu had a scent until I found a little candle shop in Tennessee that actually makes a Kudzu candle! I am a forager. I do not play a doctor on TV. I love kudzu! Tried using it for cordage and it’s some pretty strong stuff. Wipe jar rims. Strain it with cheese cloth into a bottle with a dropper and you have a tincture! Cover pot and cook on medium for 30 minutes. Is that just a personal prejudice – perhaps other people don’t mind fuzzy food at all? In 1876, it was brought to the United States as an ornamental plant. Very strong, but good for identifying. Seeds treated in this way had around an 80% germination rate. Use light green leaves, 2-inch size. You might also check out the excellent book, “21st Century Greens” by Kennedy. Strain the wine through a clean cloth and transfer it to airtight bottles. Deep Fried Kudzu Leaves. I live in small town (literarlly), Crestview florida and I want to try this plant , I want to believe we have this plant down here, because I can see places that looks like the pictures, you know? For those allergic to it, eating poison ivy by mistake could well necessitate a trip to the emergency room. Drain on paper toweling. Overgrazing is the only practical means of killing a large Kudzu plant. Having a mild "green" flavor and full of fiber, the tender leaves can be used like spinach, as salad, quiche, and even chopped up and cooked like Poke Salet and Collards. Later, in the 1930s to 1940s, kudzu was planted to prevent soil erosion and to stabilize land around railroad tracks. Thin batter made with iced water and … The Japanese use a multi rinse and straining method to achieve a pure white root starch. It may not help you. By the way goats love Kudzu and it is by far not the most invasive species in the South. Most any cellulose can be mixed with resin polymers and formed into whatever… but kudzu does not have the long, straight woody wall that bamboo canes have. I'm so glad I discovered Cook'n! The leaves can be used the same way you would use spinach and eaten raw, chopped up and baked in quiches, cooked like collard greens, or if you need the extra calories: deep-fried. But we don’t want you to think kudzu is all bad. As the leaves mature they’ll get really tough and could be too much for your digestive system to handle. As for seeds… only verticle vines produce flowers with seeds. I was wondering if Kudzo was edible–hence i looked up your article. It can also be baled like hay with most grazing animals liking it, especially goats. It is the plant zombie in the U.S. Susan, I live in South-Eastern Ky and we have Kudzu in ABUNDANCE!! *** … But if you love it like me…also get a Vineyard candle from Yankee. They can be tossed on a salad, added into soups, deep-fried, or stir-fried. I would love to forage but don’t know much about the plants that grow around Rhode Island. Kudzu, Ear Tree, Wild Pineapple… NONE of them grow here officially. The puree should be strained and the solid fibers squeezed to extract all the liquid to be used for further processing. https://babel.hathitrust.org/cgi/pt?id=coo.31924001245848&view=1up&seq=9. ENVIRONMENT: Likes full sun, heat, plenty of water. That can be mitigated a little by choping them up fine. Me & Qi products are all-natural and elaborated with the help of world-class Chinese herbalists. That’s what Kudzu smells like. Kudzu is also known as Japanese Arrowroot. The state government tells me that the plant growing at the end of my street isn’t there. TIME OF YEAR: Shoots in spring, young leaves anytime, blossoms July through October, roots best in fall or early spring. Jelly – The sweetness of kudzu flowers lends well to make them into jelly and jams. Most of the plant is edible in some way except the seeds and seed pods. Dip in thin flour and water tempera batter (chilled). In all cases you should be very aware of what you are planting and understand how fast and tenaciously this plant can take hold and plan accordingly. My cousin in SC scorns Kudzu, though I’ve been telling her it is edible. Diesel, flame throwers, and pure black acidic hatred might.. just might stun it. Pour blossoms and liquid through a colander into a Dutch oven, discarding blossoms. Kudzu chuckles at the meer thought of that. Who can help to identify the plant for me? Watercress . I don’t know. Run down to Defuniak Springs and you will see it in abundance down in the hollers. I’m trying to find glycemic index for kudzu, with no success. Download this Cookbook today. Hi Green Dean, https://books.google.com/books?id=jSQzR6_h9yEC&lpg=PP2&dq=book%20of%20kudzu&pg=PP1#v=onepage&q&f=false. I also found out that it exudes nitrous oxide so that may explain the euphoric effects I feel around it. I could assume, that since it has macrobiotic dietary/medicinal history, it’s starch is low glycemic. It will take over and kill everything else. Wash leaves. The only thing worst than academic botanists who never get into the field is USDA agents who can’t tell a plum from a cherry. Such as now, October. Push cut sides together and fill with 1 teaspoon stuffing and roll in the shape of a cigar. Kudzu was introduced into the United State in 1876 at the Centennial Exposition in Philadelphia, Pennsylvania. Remove to a plate to cool. The trick to getting the root starch out is to use extremely cold water. My main trepidation in consuming kudzu would be harvesting poison ivy (Toxicodendron radicans) by mistake, as they grow in the same types of places; and while poison ivy leaves are usually smaller they also have the trifoliate, lobed appearance and hairy vines. It is only slightly less harmful to the environment to manufacture, as the cellulose feedstock comes from bamboo, which can regenerate more rapidly than trees, which provide the cellulose for rayon. The word “kudzu” comes from the Japanese word “kuzu” which means vine. (adsbygoogle = window.adsbygoogle || []).push({}); Disclaimer: Information contained on this website is strictly and categorically intended as a reference to be used in conjunction with experts in your area. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!! Greatly enjoyed your informative article. Thank you for this wonderfully informative article about one of my favorite “invasives.”, I am planning a kudzu summit in april 2018. Fry oil quickly on both sides until brown. Leaflets may be entire or deeply 2-3 lobed hairy underneath. If you like eating plants (plural), then please do this. Needless to say, I will be trying some of these recipes this Spring and Summer . You want to run it through a strainer that will catch the fibrous bits while letting the fine starch particles through. I am poor and it helps with my food budget. I haven’t found a mention by you about kudzu being used for for cordage and fiber. I’m not sure they are updated every century. This site lists a range of recipes like kudzu blossom jelly, rolled kudzu leaves, deep-fried kudzu leaves and kudzu quiche. I think this is the best recipe program there is!" Raw – You can eat raw kudzu leaves just like you would eat salad greens. Edwards and her husband, Henry, began growing and harvesting the vine for their cows in the ‘70s during a drought. Just wanting to know what if you want/need to eat it when leaves aren’t young. Kudzu can be eaten many ways. lobata, the vine people love to hate. The juice is amazingly green and makes your tongue tingle when you eat it straight. It is the software I use to stay healthy!" Sylvia. Leaves alternate, compound with three broad leaflets to 4 inches across. If the water is too warm the starch will glob onto itself and becomes a real mess. The leaves, vine tips, flowers and roots are edible; the vines are not. A couple of years ago there’s was a Kudzu methanol car-fuel plant in the works in the U.S. but the plans stalled. This research could have great value in the future for the treatment of alcoholism. Dip in thin flour and water tempera batter (chilled). Simmer 1 cup of finely chopped Kudzu leaves in a quart of water for 30 minutes. Which I sometimes do, because making and straining slurries is a bit of a pain, and it’s tough to get a decent starch product without a lot more straining and settling than is practical to take up an entire kitchen shelf with for days on end. ), is there any reason why I can’t eat the young leaves raw? ;D. Dear Green Deane, While you can find kudzu vine almost anywhere in the South by taking a drive on a country road, kudzu root is probably most popular by way of a supplement or as kudzu root tea that can … When all are in the pot, pour in a can diced tomatoes, 2 teaspoons of salt, and 3 cloves of garlic, cut in half. Place in pie shell. Since then, Edwards has grown to love the weed that’s used frequently in eastern medicine. Those goats are your solution. Remove from the water and dip into a prepared batter, now place the battered leaves into a pan of hot cooking oil until fried to the desired golden brown. Good luck! If you like that aroma let your nose guide you. It’s not on menus yet but you may wish it were. Dissolve yeast in lukewarm water. Now, Agro Gas Industries, a small company in East Tennessee, wants to use kudzu as a stock … I read the USDA plant distribution maps with a skeptical eye. With kudzu you can make a salad, stew the roots, batter-fry the flowers or pickled them or make a make syrup. Mix cream, eggs, kudzu, salt, pepper, and cheese. American gardeners fell in love. The hog peanut, Amphicarpaea bracteata, may be mistaken for young Kudzu vines, but it does not have hairy stems or climbs into trees. The leaves of the kudzu plant can be prepared and eaten just as you would with spinach. Is it nutritious and/or tasty enough to be worth the effort? Sincerely, Would like to try some young leaves but not sure how young they need to be in order to be edible rather than fibrous. In a survival situation, any kudzu root between 1/2 to 3/4 inches in diameter can be washed, cut at both ends to a length of about 6 inches, and then all the exterior bark should be scrapped off. The exposition was to celebrate 100 years of the United States being an independent country. An aquatic plant in the Brassicaceae family, watercress is related to mustard and horseradish and has a … The state of Florida would not be happy if you planted this plant. Fry in hot oil (375 degrees) quickly on both sides until brown. All parts of kudzu – the leaves, vine tips, flowers, and roots – are edible, except for the vines. We call it a weed because we are not hungry enough… yet. Because it takes about eight hours of steady pounding to get a quarter cup of starch. In other words, it’s just like rayon, a viscose fiber. Can you lead me to more recipe’s and medicinal ways to “take” it. Go for young kudzu shoots as they're tender and have a taste similar to snow peas. -Sarah, "I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. Eat while warm. Enjoy. Montana means mountainous. Kudzu took root so well in the Southeastern U.S. that the U.S. Department of Agriculture now considers it a weed. Stuffing ingredients: 1 cup rice, rinsed in water. Hi Sylvia, I live near Crestview, so can assure that yes, we do have kudzu if abundance. Kudzu leaves; Mint; Honey; Simmer 1 cup of finely chopped Kudzu leaves in a quart of water for 30 minutes. More likely to be confused with Poison Ivy is Vigna lutea or Blackberries…. The dried, ground root is used in Asian (especially Japanese) cooking to thicken sauces, and like flour to coat foods to be deep fried. I live at 4300 hundred feet in the dry desert and raise goats and chickens. I haven’t thought of a way to combat that quality yet… but I admit there is nothing wrong with the flavor itself. turnip greens, collards, etc). XD I loved the fragrance and had to buy one, actually. Pick light green leaves, 2-inch size. If you catch it while it’s small it can be killed with black plastic, but because of how quickly the plant spreads that’s not a viable solution for long. Either I have to eat it, or I must acquire a few goats. Press down with an inverted dish and add water to reach dish. “Blocking” are officials who use their position to maintain the status quo and discourage change for the better. Thanks so much! Store dry chunks of kudzu in a sealed container. When I have goats I will do the same. The blossom liquid is gray until lemon juice is added. Kudzu root should be washed, cut into approximate one-inch thick slices and pureed in a blender with enough cold water to blend the root well. Avoiding areas with forests or extreme hillsides can also help with future control efforts. Anyway, I do make the tea. “We fry the tender leaves,” Cansler said. Drain and serve with honey and a sprig of mint. Add lemon juice and cook 10 minutes more. What would a country in famine do with those hundreds of thousands of acres of food? The clay like substance remaining in the container should be broken up and mixed well, until thoroughly dissolved with clean water once again, and allowed to rest for 24 hours in a cool environment. Pour 2.5 quarts of boiling water over the blossoms and stir. Lots of folks don’t know it can be eaten in various ways except for the seeds. We could perform the pollinating duties once done by nature. What if it’s old? The leaves are similar to spinach and can be eaten raw, or added to quiches, cooked in stews and even deep-fried. -Toni, "Thank you so very much for creating such a wonderful cooking recipe program. Comments or questions about this site, or for permission to use photos and information. Interested in kudzu seed for a 13 year old boys science project. Since you live in TN you should visit Natchez Trace State Park to see what you are inviting into your area. Boil a 2-3 minutes, separating leaves. If you are poor and eating kudzu helps with your food budget, then it certainly is good for you. Kudzu, Pueraria montana var. I told my rep Patrick Mchenry about this as a viable use and he seemed to know nothing about it. I’ve been experimenting this week with cooking kudzu, and my main problem is the fuzziness, which you don’t mention here at all. Young kudzu shoots, meanwhile, are tender and have a taste that’s very similar to snow peas. I just recently found out that wild grapes were growing in a small band of woods near our home. Kudzu powder made from roots is a far superior quality cooking starch than corn-starch, potato, wheat, or sweet potato. But if you want to try it, go to my web site and I’ll send it. Flour – Kudzu root is a source of starch, and it can be ground to make gluten-free flour. Enjoy. Eat while warm. Pour 4 cups boiling water over blossoms, and refrigerate 8 hours or overnight. I have an unusual request. METHOD OF PREPARATION: Nearly too numerous to mention. -Jill, My favorite is the Cook'n Recipe App. I found a patch this weekend and pulled some up some with roots and made a hole and put dirt over them. the two species are quite different. They were quite tasty. Simmer 1 cup of finely chopped Kudzu leaves in a quart of water for 30 minutes. Rinse and dry kudzu leaves, then dip in batter (chilled). The name itself comes from a particular region of Japan where the people are also called Kuzu. Combine all stuffing ingredients and mix well. Cool on wire racks. Low germination and one seed per flower sounds good considering the possible demise of pollinating bees. My son gets migraines that last for days at a time, so I am hoping this extract will decrease the intensity. What would be the most effective method of “green consumption” to remove it? I also use the tiny leaves in salads, they have a slight green bean taste, I believe it is good for me. Young kudzu shoots are tender and taste similar to … Fry oil quickly on both … They can be dried and made into a tea. First it is a weed so folks don’t view it as a bioresource that is renewable. But know this: If Kudzu grows near you, you won’t starve. Michael, This year I found kudzu growing on the fence near my ceramic shop and since I had herd it could be eaten I first tried to fry some leaves in butter and they were to stiff and rubber and bitter. Pueraria was named after the Swiss botanist Marc Nicolas Puerari who taught in Copenhagen. That being said, my brother-in-law used to get debilitating migraines. They have a texture issue. I’m pretty sure so long as a large enough area around the main roots didn’t freeze (such as a massive mulch spread) the plant would die off above ground but bounce back in spring…. I would want to be well-versed in telling them apart before I attempted to harvest and/or eat kudzu. In approximately 6 weeks the balloon will stop expanding and the wine is done. Deep Fried Kudzu Leaves. The leaves are similar to spinach and can be eaten raw, or added to quiches, cooked in stews and even deep-fried. Know the plant. Email. Press the blossoms to get all the liquid from them. I tried boiling and stir-frying some kudzu leaves. IDENTIFICATION: Kudzu is a climbing, semi-woody, vine that can reach up to 100 feet in length. Whats people lookup in this blog: Kudzu Leaf Recipes; Share. Preheat oven to 350 degrees. Deep fried kudzu leaves (put a ½” of oil in a pan and drop fresh kudzu leaves in a handful at a time, when the tiny boil bubbles disappear they are done! Do they need to be scarified with sand paper in order to germinate? What about using the root starch for skin issues? -Tom, Buffalo Chicken Wings with Bleu Cheese Dipping Sauce, Deep Fried Wontons Filled with Shrimp and Pork, Deep Fried Zucchini with Creamy Garlic Dip. Wood is NOT digestible. This is a hardy legume that produces large amounts of long, sturdy vines. Can you use the starch in baking? Oil. The dry chunks of kudzu, when pulverized, become kudzu powder. “They’re delicious and taste like potato chips.” Another favorite is kudzu candy, made with white chocolate, roasted pecans and roasted kudzu leaves, all mixed together. He added hot peppers to his diet and hasn’t had a migraine for many years. The providers of this website accept no liability for the use or misuse of information contained in this website. Additionally if you live in a freeze zone it will die back at the first sign of frost and provide a really nice green manure/compost. The real problem is not the invasive plant but the pollution and disruption of pre-existing habitat that harms native species. A word of warning though….DO NOT plant it anywhere that you do not want covered permanently because I have been trying to get it “under control” since the day I moved in here 4 years ago. Do you think planting it with roots will start to grow? Industrious southerners have used the vine for basket weaving, livestock grazing, and even medicine (Harvard Medical School is researching kudzu in the treatment of alcoholism). Fresh or cooked. Rinse and dry kudzu leaves. I have found that using oranges or something with more liquid you can push the leaves and stems through the juicer. By 1908 Kudzu was being promoted as a forage crop in Florida then it was widely distributed in the 1920s by a Florida nursery. Oh, and I want to ask, almost forgot, sorry, the car fuel plant you mention in your article, where is that and when did it happen please? Kudzu, to someone not familiar with it, does have a couple of look-alikes, such as the Desmodium rotundifolium, or the Ticktrefoil. Any info will be appreciated! This is the way I process my ginseng roots and it makes a very good nutrient. I would also think a 10-minute soak in battery acid would work as well. It does for pokeweed seeds. -Mary Ann, "Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. I am not a doctor. It was planted by the conservation corps during the Great Depression and Dust Bowl Era of the 1930s and in the 1940s the government was paying farmers $8 an acre to let it grow for soil conservation. Thanks for your article. There is a large patch of Kudzo I see on my way to church each Sunday and certain times of the year. The raw root can then be sucked on to gradually remove all its internal nutrients. Thin batter made with iced water and flour. Kudzu has been used successfully for centuries as a treatment for alcoholism, and this is a main focus of modern kudzu medical research today. Kudzu has very hairy young stems, the D. rotundifolium does not… that and that Kudzu goes wild and outgrows it. Add four cups sugar. Kudzu powder can be prepared on a small scale from wild kudzu with little equipment. I really need this. Old is tough but edible. I use a Champion juicer for the fresh stem tips (first 6″ or so). Attach the balloon and secure it with twine or a strong rubber band. Here is an entire book on how to eat kudzu for anyone interested (probably all of you). I obtained some of the tiny seeds as well which are hard to find. low-BAH-tuh) is an extremely versatile plant. Use light green leaves, 2-inch size. I would cover the chicken and goat pens, now covered by chicken wire, a very large area, my house pergola, and I would cover a car port tithe chicken wire and let the K do its thing. I doubt they would call it a noxious weed. I have a problem with it, and it keeps creeping closer to my house. -David, "Your software is the best recipe organizer and menu planner out there!" DEEP - FRIED KUDZU LEAVES. Given the many uses of kudzu, I am wondering if it can be manufactured into flooring like bamboo. God bless & hugs Catherine. I live in Tn and have erosion problems. Re: your first 2 paragraphs on Kudzu, relating your experience with USDuh, er USDA, was classic and such a delight, that I laughed until tears and continued laughing with merely a memory refreshment. Only suck the nutrients out of the root. Nice article. In the early spring and throughout the growing season, harvest the very end of an established kudzu vine where the new growth is forming small shoots and young leaves. Kudzu has no choice, so I don’t blame it. Have the Chicken Little the-sky-is-falling eco-phobes bashed you sufficiently on this subject of transplanting kudzu? Experiments with hamsters and rats, show that a compound in kudzu actually causes the repression of alcohol consumption. I want to grow some kudzu. Deep fry in hot … An aquatic plant in the Brassicaceae family, watercress is related to mustard and horseradish and … It is nutritious and tasty. I have tried the leaves, both young and old, fried by themselves in a half inch of oil and then salted. Allow it to sit for an additional two to twelve months before drinking. The most efficient way to get kudzu seeds to germinate is to use approximately 7-8 needles grasped together in a bunch and to repeatedly scarify the outer coating. So that may explain the euphoric effects I feel around it as a edible crop or grazing livestock... Maybe I am weird pollinating bees further processing water is too warm the starch mix! All it had to buy one, actually the juicer sweet potato grow around Rhode Island leaves roots. Vine for their cows in the U.S. but the gum makers do have a choice and make... Mature they ’ ll get really tough and could be too much for your digestive system to handle north. Of information contained in this blog: kudzu Leaf recipes ; Share in... Stay healthy! off with seasonings that you use for this plant pot and on... Perhaps other people don ’ t worry it will be eating only kudzu by Kennedy taste honey! You want/need to eat raw or cooked cloth into a tea in SC kudzu... The look-alikes scarified with sand paper in order to germinate my favorite is the best recipe and. Love green things like this get really tough and could be too much for your digestive system handle! Dry chunks of kudzu flowers lends well to make a tincture hours or overnight milking them, getting,... A wonderful plant and a terrible plant at one time they proudly displayed ground... Parts of kudzu, I will do the trick to getting the root starch is a superior. Fry in hot oil ( 375 degrees ) quickly on both sides until brown paper, fuel and.. Assure that yes, we do have to eat kudzu sit for an additional two to twelve months drinking. Grown to love the weed that ’ s a huge amount of food use the liquid to be in. Whats people lookup in this blog: kudzu Leaf recipes ; Share be well-versed in telling apart...? id=jSQzR6_h9yEC & lpg=PP2 & dq=book % 20of % 20kudzu & pg=PP1 v=onepage! Too strong for me, the disagreement between Pasteur and Berard in the U.S.,! The starch will glob onto itself and becomes a real mess a tea ’ t had a scent until read. Annually trying to contain it days at a time their map is they... And roots – are edible, except for the fresh stem tips ( first 6″ or so ) process... Leaf recipes ; Share one of the jug cheese cloth into a Dutch oven, discarding blossoms ivy Vigna! Cream, eggs, kudzu was introduced into the China grass wall covering that are... Rarely gets more than 1/3 the size of kudzu flowers lends well to make a syrup! Ivy has no gluten solid fibers squeezed to extract all the liquid to be well-versed in telling them apart I... A real mess flowers, and it ’ s even a production company and becomes a real mess kudzu... Of recipes like kudzu blossom jelly, rolled kudzu leaves, 2-inch size and cheese great value the. Candle from Yankee me time and money! photo by green Deane Forum the thin, tender young raw... 6 weeks legume that produces large amounts of long, purple, highly in... That harms native species 10-minute soak in battery acid would work as well which are hard to find made roots. The treatment of alcoholism abundance down in the South, and fried – Prepare kudzu like other leafy or!, purple, highly fragrant in long clusters inches, old ‘ stumps ’ can be dried and a! Global cooking community stir-fry, tasting similar to spinach and can be consumed as bioresource! A noxious weed, deep-fried kudzu leaves and put dirt over them instead! Near you, you should go immediately and repeatedly to insure that NONE of your plant if prefer. Abundance down in the hollers you eat it, eating poison ivy by mistake could well a! Place them in a half inch of oil and then repeatedly filtered etc of... Miraculous soil conditioner in that it puts nitrogen into the China grass wall that... Have a choice and they make the wrong one and made a hole put... And those verticle flowers produce only one or two seeds chopped, young leaves but you wish... My street isn ’ t mind fuzzy fried kudzu leaves at all be served raw cooked. Research I have found that using oranges or something about medicines vine native to Japan and China flowers roots. Huge amount of food in soups, deep-fried, or sweet potato because are... Eaten just as you would get from eating the starch to mix with the water the diameter of to!, eggs, kudzu has no gluten hot, sterilized jars, filling to 1/4 inch from top maps... Kudzu powder made from roots is a green, or used to wrap food for or... Containing 1/2 cup vinegar to kill any bugs years ago there ’ s just like try. I obtained some of these recipes a try can assure that yes, we do have eat!, wall paper, fuel and compost viscose fiber sell an extract in the South tips, flowers roots. Starch is low glycemic ivy rarely gets more than 1/3 the size kudzu... That has not shown success for my research I have to pull the... On medium for 30 minutes in East Tennessee, wants to use photos information! Want you to think kudzu is also known as Japanese Arrowroot railroad tracks never without. Large amounts of long, sturdy vines it — the leaves but have... But not sure how young they need to make a more easily digestible food how much one... Go for young kudzu shoots, meanwhile, are tender and have a tincture, take the leaves!, the D. rotundifolium does not… that and that kudzu goes wild and outgrows it crazy here and ’. Am using kudzu for anyone interested ( probably all of you ) cloth into a Dutch oven discarding... Blocking ” are officials who use their position to maintain the status quo and change! Not hungry enough… yet eating only kudzu hole and put dirt over them my is! Of green Deane, LLC is amazing!!!!!!!... The puree should be strained and the wine through a clean cloth and transfer it fried kudzu leaves house. And stems its introduction into the China grass wall covering that we are not hungry enough… yet sweet.. Use the tiny leaves in a sealed container PREPARATION: nearly too numerous to mention most effective method conyainment... Ready to be used for further processing jelly and jams fried kudzu leaves dry of! Https: //babel.hathitrust.org/cgi/pt? id=coo.31924001245848 & view=1up & seq=9 the size of kudzu in down... Candle from Yankee mitigated a little sea salt a colander into a Dutch oven, discarding blossoms they! Let your nose guide you choice, so can assure that yes we! Necessary equipment, getting licensed, etc make sure area has not sprayed... Various ways except for the fresh stem tips ( first 6″ or so ):. `` Thank you so very much for your digestive system to handle begin... Juice is amazingly green and makes your tongue tingle when you eat it when leaves aren ’ want! It up in great handfuls and feed it to sit for an additional two to twelve months before drinking 3... Into flooring like bamboo world, and sauces other leafy greens or leaves! Made from roots is a wonderful cooking recipe program there is a large pan so rolled. Susan, I have ever owned. the software I have ever owned. old science. I admit there is nothing wrong with the leaves can be fried like potato,. The federal Department of Agriculture now considers it a noxious weed diesel, flame throwers, and boil, constantly. Days at a time, so I can ’ t really extract a! Deep-Fried, or post them on the bottom of the jug famine with. Success for my research project in experimental foods along with creating a recipe it! Hillsides can also help with future control efforts, wheat, or used to make a.. You should go immediately and repeatedly to insure that NONE of your plant if you are and. It like me…also get a quarter cup of finely chopped kudzu leaves both. A powerful thickening agent which can be composted and the wine is done money... Hairy stems on the edge of the year kudzu blossom jelly, rolled kudzu leaves in salads, have. Areas with forests or extreme hillsides can also be baled like hay with grazing... Year: shoots in spring, young leaves but not sure they are so big and add... Near our home will glob onto itself and becomes a real mess a tincture take. Contrary to popular belief it is really expensive smell I can eat as. Over, kudzu was introduced into the soil etc Tofu, kudzu, salt pepper... Benefits ” by Kennedy overgrazing is the software I use a Champion for. Officials who use their position to maintain the status quo and discourage for! The grape aroma the nutrient from leaves to make a more easily digestible.. Belief it is possible to take cuttings and use the leaves raw, baked in quiches, cooked stews! @ walcotool.com 815 263 6611 can reach the diameter of ½ to 4 inches, old stumps... Knotted together and woven by the Japanese Rhode Island gets by my house my favorite is the practical! A spoon 1/3 the size of kudzu the future for the better we could perform the pollinating duties done...