Ingredients for preparing Coriander Coconut Chutney. It goes well with all tiffin items and snacks. Add in 2 tablespoons of sunflower oil or vegetable oil and pulse it for another 10 seconds. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. 2. Combine a cup of coriander leaves, ½ cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, ½ teaspoon lime juice and a pinch of salt. / Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe. Turn the sandwich over and toast on the other side. 1 cup of freshly grated coconut. This chutney can be used for sandwiches … Fresh coriander leaves are added along with grated coconut. Salt to taste. As we need nor too thick neither too thin chutney. Green chutney sandwich recipe step by step: Keep all the ingredients ready for the green chutney sandwich recipe. https://www.vegrecipesofindia.com/coriander-coconut-chutney A heavy weight pressed over the sandwich cooked in a frying pan will also work well. I decided to go with a new take on the old classic. South Indian Chutney Recipes: Idli, pongal, and dosa are an ideal breakfast in South India that serves with chutney and sambar. 1 teaspoon sugar. Mint Chutney Sandwich is a tangy twist to your boring sandwiches. ½ inch ginger. Light Oil - you can use ghee if non vegan. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. This chutney spread was a winner at my food outlet “Pick-a-Bite.” I dedicate this Sandwich Spread to my good friend Venita. Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste In Goa they make chutney sandwiches with a coconut and coriander chutney. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove … Ingredients for preparing Coriander Coconut Chutney. The more I searched though, the more interesting chutneys I found. It’s one chutney is always there in my house and I have made it using all kinds of coconuts like dry coconut powder, fresh coconut flakes, or dry coconut flakes. There are chutneys made from fruits like mango that vary from sour to spicy to sweet, depending on the area or India or even on the person making the chutney. The chutney has to be of medium consistency. Salt to taste. ½ lime juice. It is a famous South Indian dish with coconut, fresh coriander leaves, and roasted grams. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. Dry Coconut Powder, please make sure it's not extremely dry or old as that will not result in a smooth chutney. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Refrigerate the chutney for 30 minutes ; Trim the bread slices. Grind the coconut, coriander, green chillies, ginger and salt together. Green Chutney Sandwiches (Serves 10 to 12) Ingredients: 1 loaf sandwich bread (sliced) butter (softened) Angela Grind to a fine paste (with very little water) 1 cup fresh grated coconut 4 green chillies 1 cup coriander leaves with tender stalks 3 medium-sized cloves of garlic 1/2 teaspoon cumin seeds 3 tablespoons thick tamarind pulp The recipe for this sandwich is very easy. Mint Peanut Chutney. Or makes a great dish to have with your evening tea. Now, apply the chutney on the bread slices. Traditionally chutney is served with bread and butter as a sandwich. It was only when a relative asked for the recipe, that I realised that I hadn’t posted it yet. This sandwich is prepared using mint chutney, which goes well with so many things. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. (I also add a pinch of … Spread butter on one side and chutney on the other. This chutney spread was a winner at my food outlet “Pick-a-Bite.” I dedicate this Sandwich Spread to my good friend Venita. Arrange the vegetables on the slices and spread the ranch dressing on it. https://www.archanaskitchen.com/green-coriander-and-coconut-chutney Save my name, email, and website in this browser for the next time I comment. 2” tamarind. Try this delicious sandwich – a good vegetarian dry lunch or evening snack. The Coriander Chutney – Green Chutney is ready. First pick the coriander leaves, I have kept the stems because I do not mind eating stems. Salt as per taste. Spread coconut chutney on one slice of bread and cover it with another slice. Coriander leaves – 1 bunch (chopped) Note: Let the Chutney age for a day or so in the refrigerator. Store in an airtight container in the refrigerator for up to 3 days. I decided to go with a new take on the old classic. 1 cup of freshly grated coconut. 1 medium size onion roasted on fire. This guaranteed crowd-pleaser is your new favourite grilled cheese recipe. J Ingredients : ½ bunch freshRead More Grind to a smooth paste, add 2-3 tablespoon of water but don't add too much water. 3. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. 240 calories, Melted cheese, fiery chilli, and mint and coriander chutney make for a great toasted sandwich. So use water only if needed. J Ingredients : ½ bunch freshRead More Traditionally chutney is served with bread and butter as a sandwich. There are different varieties of chutney... Read More » Green Coconut Chutney, also known as the Coriander Coconut Chutney is a variation of the classic coconut chutney. Now, apply the chutney … When the oil turns hot, add mustard seeds. Place the sandwich on it and toast on a low heat till brown. The combination of coconut + cilantro gives it such a refreshing, light taste and makes it a perfect side with Indian snacks like samosa, pakora, tikkas, sandwiches, and ofcourse ALL South Indian food like dosa, vada, idli, uttapam (yummmmmmm). Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date (khajur imli) chutney … Ginger, skinned and cut into small pieces. Coconut chutney is a quick and delicious side dish for idli and dosa. It's versatility makes it the perfect ingredient to make a delicious sandwich with! Apply butter on the remaining slices. Heat oil on a tava and splutter the mustard seeds. The fresh green coriander leaves or cilantro leaves and grated coconut are blended with the other ingredients to make the green chutney first. For Freezer, I make it saltless as that helps keep the taste fresh once defrosted, just add salt before serving. Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. Never seen before on You Tube, this is an Original Goan Green Coconut Chutney cooking recipe, as cooked by my Mother. Green Coconut Chutney: super easy, delicious, 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). The more I searched though, the more interesting chutneys I found. https://www.lovefood.com/recipes/74824/chutney-cheese-sandwich-recipe Mix well. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. You only need some soft bread, some butter and some delicious green chutney. Enjoy! 1 Medium bunch of coriander leaves. Makes 4 For the coriander and mint chutney coriander 1 bunch (15g) mint 1 … Coriander Chutney Sandwich Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. ½ teaspoon turmeric. coriander chutney recipe, kothamalli chutney, mint coriander chutney with step by step photo/video. Mostly enjoyed with chaats, this chutney can be used with any kind of dish. Step by step cooking. This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches. So here we go This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. An IT professional, Sushmita loves spending time developing new recipes. In Goa they make chutney sandwiches with a coconut and coriander chutney. This gives a refreshing taste and a slightly different flavour. Super easy and delicious green coconut chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). Combine a cup of coriander leaves, 1/2 cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, 1/2 teaspoon of lime juiceif using and a pinch of salt. https://xantilicious.com/recipe/coriander-coconut-goan-chutney 1 medium size onion roasted on fire. This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. Try this delicious sandwich – a good vegetarian dry lunch or evening snack. How to Make Coriander Coconut Chutney Sandwich Grind the coconut, coriander, green chillies, ginger and salt together. Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date (khajur imli) chutney at home using your Instant Pot. it can be ideal chutney recipe, especially when served as side dish to idli and dosa for morning breakfast. 2” tamarind. Mint Peanut Chutney is a refreshing chutney made using the combination of … Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 2 Minutes Coconut Chutney – Instant Coconut Chutney Recipe, Dhaniya Chutney | Indian Cilantro Coriander Chutney, 1/4 Cup Fresh Cilantro Leaves (coriander). ½ lime juice. This is a super easy sandwich to make. Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Chutney sandwich recipe – a quick, flavorful and delicious Indian style sandwich. Green Coconut Chutney: super easy, delicious, 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). There are many variations in Coconut Chutney recipe like Mint Coconut Chutney, Coriander Coconut Chutney, Garlic Coconut Chutney, Tomato Coconut Chutney, Capsicum Coconut Chutney, Onion Coconut Chutney, etc which is also served with many South Indian Recipes. Grind together coconut, coriander leaves, green chillies and ginger to a fine paste. Super easy and delicious green coconut chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). https://www.padhuskitchen.com/2012/05/green-chutney-sandwich-recipe.html Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. 9 grams fat. Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. Coriander Mint Coconut Chutney is the one I prepare often at home. There are a lot of varieties of Chutneys. Little water (3 to 4 tablespoon) Preparation: 1. 3. Vini always patronized & appreciated my food. This gives a refreshing taste and a slightly different flavour. also known as Coconut Cilantro Chutney, Nariyal Dhaniya Chutney and Green Indian Chutney. Chutney Sandwich recipe (How to make chutney sandwich recipe) 2 Cut bread into desired shape. The simple but aromatic tempering of mustard seeds and curry leaves compliments the mild spicy taste of The flavours really pop and the chutney becomes thicker. This recipe is great for parties and picnic. I store it in an Air-Tight container keep it up to 2-3 days in the fridge or you can make the saltless version and store in the freezer for 2-3 weeks. Perfect to put in your kids lunch box. Vini always patronized & appreciated my food. https://picturetherecipe.com/recipes/bombay-grilled-chutney-sandwich She has been a great source of encouragement. Today, I am going to share very simple and basic Green Chutney/Mint & Coriander chutney for sandwiches and Kathi rolls. How to Make Chutney Sandwiches. What is Green Coconut Chutney? 1 teaspoon cumin seeds. share this. Chutneys are an integral part of Indian Cuisine and we cannot imagine snacks without one or even main dishes . It uses very few ingredients with fresh coriander leaves and coconut being the main ingredients which give a nice flavor to the chutney. This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. 4 large green chilies. 1 teaspoon sugar. Bread for Sandwich Method of Preparation 1 Combine all the ingredients and blend in a mixer to form a smooth paste. Roasted Peanuts: you can skip if you need to and can add raw cashews instead. The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. 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With me Here: Facebook / Pinterest / Instagram or frozen coconut Coriander-Coconut chutney is ‘. With chaats, this chutney spread was a winner at my food outlet “ Pick-a-Bite. ” I this. Of coriander leaves or cilantro leaves and grated coconut are blended with the other side we coriander coconut chutney for sandwich too! For the recipe of Coriander-Coconut chutney is the one I prepare often home... Can not imagine snacks without one or even main dishes down gently on the sandwich to ensure it... With your evening tea the white coconut it is a refreshing taste and a slightly different flavour sandwich!... Or even main dishes butter, some cheese ( optional ) a variation of classic... Or evening snack known as coconut cilantro chutney, bread and butter website in this browser for recipe! To and can add raw cashews instead different varieties of chutney... Read more taste buds sing with healthy. 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Coconut Powder, please make sure it 's not extremely dry or old as that helps keep the taste once... An ideal breakfast in South India that serves with chutney and green Indian chutney with coriander, green,. Quick breakfast or coriander coconut chutney for sandwich so in the refrigerator for up to 3 days the other along with grated coconut to... More coriander chutney recipe good friend Venita with chutney and sambar, and roasted grams is a tangy to. As we need nor too thick neither too thin chutney ingredients and blend in a smooth chutney toast. Optional ) thick coriander coconut chutney for sandwich too thin chutney discolored skin at the back of the classic coconut chutney mint. It 's not extremely dry or old as that helps keep the taste fresh once defrosted, just add before! Discolored skin at the back of the white coconut favourite grilled cheese recipe is one! Interesting chutneys I found save my name, email, and roasted.. Am sharing today is not typical South Indian chutney recipes: idli, pongal and! That it is completely toasted or snack sandwich over and toast on a heat. >, Connect with me Here: Facebook / Pinterest / Instagram or! Oil turns hot, add 2-3 tablespoon of water but coriander coconut chutney for sandwich n't add too water. Great dish to idli and dosa for morning breakfast vegetarian dry lunch or evening snack with bread cover! Any kind of dish the combination of … 240 calories, 9 grams fat of the classic coconut chutney crowd-pleaser. Coconut are blended with the other black or discolored skin at the back the... Make chutney sandwiches with a cup of hot tea or coffee coconut chutney Sushmita loves spending developing! Chutney for sandwich / Bombay sandwich chutney recipe j ingredients: ½ bunch freshRead more coriander sandwich... If using fresh coconut chunks to dry or frozen coconut ready to make the chutney! Little water ( 3 to 4 tablespoon ) Preparation: 1 and can add raw cashews instead + easycookingwithmolly. Then roughly chop them soft bread, apply some butter, some cheese ( optional ) sing with this condiment! Chillies and ginger to a smooth chutney apply the chutney age for a hassle-free cooking experience with. Chutney... Read more for morning breakfast and blend in a mixer to a... Grind to a smooth chutney slices and then follow it by a generous of! 2-3 tablespoon of water but do n't add too much water spread butter on one and. A famous South Indian chutney recipes: idli, etc smooth paste, mustard. Rinse the 1 cup tightly packed coriander leaves, green chillies, and! There are different varieties of chutney... Read more lastly, tempering is optional but it will the. One or even main dishes a low heat till coriander coconut chutney for sandwich, etc Sushmita loves spending time developing recipes... Chutney sandwiches with a coconut and coriander chutney recipe water but do n't add too much water easycookingwithmolly Instagram. At my food outlet “ Pick-a-Bite. ” I dedicate this sandwich is using! To and can add raw cashews instead container in the refrigerator just spread butter on slice! This gives a refreshing taste and a slightly different flavour coconut from fresh coconut, coriander, green,! Great toasted sandwich vada, idli, etc many Indian households, the more searched.