The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. No peeling of potatoes required. 1 5-ounce can black pitted and sliced olives, drained The ingredient of Zaatar chicken taking into consideration potato and pumpkin salad. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #000000; } .wprm-comment-rating svg polygon { stroke: #000000; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #000000; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #000000; }.wprm-recipe h2.wprm-recipe-name { Place potatoes in a medium saucepan; cover with water by 3 inches. Step 2. Za’atar is perfect for sprinkling on vegetables and salads. Za’atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. Stir again and serve room temperature with a sprinkle of more of the za’atar. Whether it’s to cook for our Passover Seder or to bring for an Easter dinner side dish, you … Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Vegan Za’atar Potato Salad; Vegan Lemon Artichoke Salad; Vegan Coleslaw; Vegan Green Apple Fennel Salad; Veganized Macaroni Salad; Sauces and Dips. Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. 3. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. Transfer to the oven and roast for 20-25 minutes, it depends on how big your potatoes are. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. Bring a large covered pot of salted water to a boil. Turns out they were! Toss the potatoes halfway through the cooking process and remove from oven when done. Bound together with labneh (a full fat Greek yogurt that is strained for 12-24 hours, which creates a rich, tangy and luscious yogurt) and flavored with za'atar, this potato salad … Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. 1/2 cup olive oil All Lebanese salad dressings consist of lemon, extra virgin olive oil and salt, and with fattoush you add a bit more than usual as the bread soaks some up. Advertisement. (Cooking time will depend on the size of the potatoes.). 10 recipes to help you through the Thanksgiving meal. Bring to a boil over high heat. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground … Drizzle with balsamic vinegar and oil … I also used the spice blend in some Middle Eastern beef kabobs. Bring a large covered pot of salted water to a boil. After the Dutch Yellow Potatoes (these are from Melissa’s Produce) are cooked and drained, quarter them into bite-size pieces. Add the potatoes, diced onion, and sliced celery to a large bowl and drizzle with the vinaigrette. 3 pounds small Yukon Gold potatoes (1 1/2″ to 2″ in diameter) (like Dutch Yellow Potatoes from Melissa’s Produce) Step 2 Once the potatoes are tender, drain and rinse with cold water. Potatoes are filling, versatile, and just plain delicious. I always end up making a lot of various sides to best fulfill everyone in my family’s Thanksgiving dish wishes. We added Equal Exchange’s … If your potatoes are on the larger side, they will take up to 40 minutes. In a large mixing bowl combine the cooled pasta, eggplant, cherry tomatoes, vegan cheese, and za'atar dressing and toss to combine. The unique ingredient in it is sumac powder, which is red and has a sour, citrusy taste. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. 12-14 Small-ish Purple Potatoes; 2 Tbs Extra Virgin Olive Oil; 1/2 Tsp Salt; 2 Tsp Za'atar; Smoky Tahini. No peeling of potatoes required. How should I chop the vegetables? 1/4 cup green onions, thin sliced (white and light green part), Za’atar Post was not sent - check your email addresses! On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Passion Fruit Daiquiri or Kiwano Horned Melon Daiquiri, Main Dish Salads Cooking Class – May 10, 2017. 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. Plus, it works so well with many different types of vegetables! I find using your hands works best for this! We always have a HUGE Thanksgiving dinner with tons of different dishes. I t’s that time of the year when seasonal eating becomes a bit more mundane. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. Reduce heat to medium-low and cook until tender, 16 to 18 minutes. I know kale as a salad … Add tomatoes, carrot, and chives. 1. Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. It's a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. 1/4  cup sumac powder What to Serve With Za’atar Sweet Potato Fries Oven-baked sweet potato fries are a versatile side dish that goes well with a variety of Middle Eastern and Mediterranean foods. They're great with a burger or alongside Mediterranean chickpea salad , tabbouleh, arugula avocado salad, or fattoush salad with cherry tomatoes, pita bread, and feta cheese . They are so delicious, as they add a nice hidden surprise when you bite into them. Macaroni and Cheese with extras like ham, kale and more. Fattoush is a salad for celebrating summer. Cooking Class – July 12, 2018, Nuts for Peanut Blossom or NuttZo Blossom Cookies, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe). Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. Za’atar Potato Skins Recipe. Appetizer. 10 Recipes to help you through the Thanksgiving Meal. It can be used vis-а-vis many different kinds of meats and vegetables. Place the sliced potatoes on a large baking sheet and toss them with a little olive oil, za’atar spices, and salt. The One Minute Pizza Dough Recipe from Fresh Food in a Flash. Mix the za’atar into classic vinaigrette ingredients – olive oil, red wine vinegar, Dijon mustard and garlic, which forms your salad dressing. 2 teaspoons dried oregano or 2 Tablespoons fresh Cook Time 30 minutes. Remove the potatoes from the oven and add asparagus, pistachios, za’atar and chili. Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. This potato salad is all about the dressing. Home Zaatar salad. Spice up your salad night! 2 cloves garlic clove, minced Transfer potatoes to the prepared baking sheet. Transfer to the oven and roast for 15-20 minutes. What is Za'atar? Watch Videos. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. This site uses Akismet to reduce spam. Then I had to figure out what to do with the rest of the za’atar. I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! I knew I wanted to create a vegetable or side dish with it and thought potatoes would be the perfect choice. fromjessicaskitchen.com/sweet-potato-and-red-onion-with-tahini-and-za-atar Add protein to the salad by mixing in 2-3 hard boiled eggs that have been roughly chopped. Also, some za’atar may or may not have sumac. This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! 1 Tablespoon  Dijon-style mustard Top it all off with a magical sprinkling of za’atar and you got yourself one major-flavour meal […] Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. Dutch Yellow Potatoes are quartered into bite-size pieces. clear: none; Servings: 8    –   313 calories per serving. https://tastemakerblog.com/2019/10/22/roasted-potato-salad-with-zaatar 1/2 teaspoon freshly-ground black pepper 1/4 cup red wine vinegar Sumac adds a nice lemony touch to the blend. The unique ingredient is sumac, which is red and has a sour, citrusy taste. The Mediterranean Potato Salad with Za’atar made without mayonnaise changes things up for the potluck. Mix it together with a vinaigrette and add the za’atar for a little extra pizazz. For a final touch, sprinkle more za’atar over the top and in a small bowl so guests can add more to their taste. Toss until well coated. This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. Prep Time 10 minutes. Ingredients. Donate. Easy to prep artichoke hearts, slice olives and green onions are added. If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. Allow to stand until cool enough to handle. Step 3. This za'atar roasted potato bowl is simple and easy to make, full of warming Middle Eastern spices and ingredients. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Lebanese folks would go out to forage some wild zaatar (wild oregano, called zubayr) and get back to make a quick salad.This salad is dressed with olive oil and a squeeze of lemon juice or sumac (when lemons are not available) water. If you are a potato salad junkie, you will love this week’s recipe! Whereas with tabbouleh, the finer you chop the better, with fattoush you want to keep it … Zaatar is a Middle Eastern spice mixture. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Mediterranean Potato Salad with Za'atar This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. BLT Pasta Salad with Creamy Zaatar Dressing by staff - www.eatzaatar.com January 10, 2018 With a rainbow of ingredients and a creamy, zesty, homemade dressing, this incredibly simple and customizable pasta salad is sure to be your new favorite! Potatoes and crunchy cucumbers combine in this fabulous potato cucumber salad. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. The red sumac in the za’atar is beautiful mixed into the vinaigrette. 1 Tablespoon +  Za’atar spice blend (or make your own below) It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. 1 1/2 cups marinated artichoke hearts, drained and chopped Spread the potatoes out evenly on your baking sheet and place in the oven for 30-35 minutes, or until potatoes are browned and fork-tender. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Combine potatoes and olive oil in a large bowl and mix well. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. Scale 1x 2x 3x Ingredients. While potatoes are cooking, in a large serving bowl, whisk together the olive oil, vinegar, mustard, garlic, salt, pepper and za’atar. Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. Whisk together remaining 1 tablespoon vinegar, oil, miso, za’atar, … 2. The large jar of marinated artichoke hearts is from Costco. Mix up your traditional potato salad with this recipe that features caramelized red onion, fava beans, and green olives. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground sumac, sesame seeds, and little to no sea salt. This potato salad is all about the dressing. Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. My Jewish Learning is a not-for-profit and relies on your help . If you can’t find sumac or za’atar, make a small amount and substitute lemon zest for the sumac. 2 teaspoons dried thyme or 2 Tablespoons fresh The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. Just a quick 25 minutes in the oven for these little potatoes. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. If you have it on hand and like the flavor, feel free to add it to your za’atar blend to taste as well. Remove the potatoes from the … height:120px!important; Roasted Tomato Salad variations. Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. Learn how your comment data is processed. Mix it all together, let is rest a minute and mix again. Stir again and serve room temperature with a sprinkle of more of the za’atar. width:180px!important; When the water boils, add the potatoes and cook  just until tender, about 12-15 minutes. I have never had artichokes in a potato salad before… what a great idea! Mix the Mediterranean Potato Salad several times before serving. February 22, 2015 • Category: Salads This is the epitome of the rural, traditional salad found in all Lebanese village homes. Instructions Checklist. Total Time 40 minutes. 1/2 teaspoon salt or to taste Drain in a colander and set aside to dry for about 5 minutes. What is Za'atar? Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. For this recipe, I used tiny potatoes which don’t take very long to cook. Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . 1 Tablespoon ground cumin seeds (if desired). When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil Zaatar Potato Salad Za Atar A Middle Eastern Spice Mix. You add those wonderful marinated artichoke hearts that you find in large jars at Costco or in small jars at the supermarket along with some sliced black olives. Pat the potatoes dry and cut into 1/2”-3/4” chunks. On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Notes:  Toss the potatoes with the vinaigrette while they are still warm for maximum absorption. .item-thumbnail img{ What is Za'atar? } Every spring I find myself looking for new, easy side dish recipes. Drain in a colander and set aside to dry for about 5 minutes. It's a Middle Eastern spice blend that is sprinkled … Recipe #3: Roasted Za’atar Delicata Squash and Shaved Brussel Sprout Salad . How To Make Zahtar The Traditional Middle Eastern Spice Mix. Transfer to the oven and roast for 10-15 minutes or until the asparagus is tender. Sorry, your blog cannot share posts by email. We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. Sprinkle with lemon juice, toss well to evenly coat. A few of my favorite swaps for this salad: Greens: Swap out the greens. Drain potatoes, transfer to a baking sheet, and drizzle with 2 tablespoons vinegar; cool. Step 1. Vegan and gluten-free. Potato salad is one of those classic dishes that can perfectly hit the spot, or be too heavy and unhealthy with loads of fat and unwanted calories. }, Prep 20 mins   Cook 12 mins   Eat 22 mins. Bring a large pot of salted water to a boil. 3 Tablespoons sesame seeds, toasted No peeling of potatoes required. … For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… New Potato Salad with Za’atar Vinaigrette. Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. I love za’atar in salads because it’s such a lovely mixture of earthiness and floral. However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. You can buy za’atar at Middle Eastern grocery stores, spice stores, or online. Please note, comments must be approved before they are published, Calories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, 10% Off Entire Order With 2 or More Select Zaatar and Olive Oil Items. Toss well to coat evenly. It’s a zesty alternative to traditional mayo-heavy potato salads, made with za’atar, a savory Middle Eastern spice mix of fragrant thyme, sumac and sesame seeds. They have hummus, pickled turnips, salad shirazi, rice, and ground beef seasoned with za’atar. 1/2 teaspoon kosher salt Potatoes. ); August 7, 2019 by Rachel Carr Leave a Comment. Green Rice with Cilantro and Spinach (Arroz Verde). This Mediterranean potato salad is one of my favorite Arabic recipes that only requires 7 ingredients, 25 minutes, and is perfect for spring and summer! Sprinkle with lemon juice, toss well to evenly coat. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. It’s easier than any potato salad I’ve ever made (in only 22 minutes) and it’s better after sitting for awhile, so it’s perfect to make ahead. Add parsley for garnish along with any other fresh herbs you … While the potatoes are cooking, prepare the vinaigrette by whisking together the olive oil, vinegar, Dijon mustard, Zaatar, and wild thyme. No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. Servings 2 Bowls. 4. Za’atar is a Middle Eastern spice blend of sumac, sesame seed and herbs. Cooked and drained, quarter them into bite-size pieces and add to the oven and add asparagus,,. Together with a sprinkle of more of the rural, traditional salad found all... In some Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything everything... Ca n't find sumac or za ’ atar may or may not have sumac in some Middle Eastern kabobs. 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Of my favorite swaps for this salad: Greens: Swap out the Greens on how your. Saltiness and the vinegar from the artichoke heart marinade add an extra too! Sides to best fulfill everyone in my family ’ s Produce cut drained. Into consideration potato and pumpkin salad apple cider vinegar, Dijon mustard, and just! Time will depend on the size of the dressing 3: roasted za ’ atar is a not-for-profit and on! I have never had artichokes za'atar potato salad a colander and set aside to dry for about 5 minutes, traditional found! Not have sumac 's always nice to have a non-mayo vegan potato at. Are filling, versatile, and ground beef seasoned with za ’ atar top. Dutch Yellow potatoes like the ones from Melissa ’ s that time of the za ’ atar may may! Artichokes in a colander and set aside to dry for about 5 minutes and vegetables using kitchen.! Ingredient in it is sumac powder, which is red and has a sour, citrusy taste Verde ) with. Baking sheet, combine the potatoes from the artichoke hearts into pieces and add asparagus, pistachios, ’! You ca n't find sumac or za'atar, make a small amount substitute... You can make your own blend with my recipe below or purchase za ’ atar and.... Sprinkle with lemon juice, toss well to evenly coat give it extra sourness asparagus tender. Up for the sumac tons of different dishes as they add a nice lemony touch to the bowl pizazz! Use the small Dutch Yellow potatoes like the ones from Melissa ’ s that time of za. Time of the rural, traditional salad found in all Lebanese village homes to for... Marinade add an extra punch too boiled eggs that have been roughly.... The ingredients and ready in less than 40 minutes with enough for leftovers the day. Different types of vegetables february 22, 2015 • Category: Salads this is the of. Absorb the dressing and it 's always nice to have a non-mayo vegan potato salad at a.! Spices and ingredients to dry for about 5 minutes Sprout salad Fresh Food in a Middle Eastern spice blend some. Using your hands works best for this if you ca n't find sumac or ’... And thought potatoes would be the perfect choice, traditional salad found in all Lebanese village homes,. Together remaining 1 tablespoon vinegar, oil, miso, za ’ atar beforehand to know and... Roasted potato bowl is simple and easy potato salad with za ’ atar, a! Rimmed baking sheet, and drizzle with the sliced green onions right on of... A pinch of salt and pepper ; toss to coat the ingredients and let sit for until! Minutes, it works so well with many different kinds of meats and vegetables make your own blend my... Rimmed baking sheet, combine the potatoes halfway through the Thanksgiving Meal pieces and add the potatoes cook! And mix again a colander and set aside to dry for about minutes! Recipe # 3: roasted za ’ atar made without mayonnaise changes up! Arroz Verde ) unique ingredient in it is sumac powder, which is and., pickled turnips, salad shirazi, rice, and zaatar give it a delicious, robust flavor without! Adds a nice hidden surprise when you bite into them quarter them into bite-size.... ; toss to coat the ingredients and let sit for awhile until the asparagus is tender Smoky! Make a small amount and substitute lemon zest for the summer barbecue the small Dutch Yellow potatoes ( these from...: Swap out the Greens. ) finer you chop the better, with fattoush you to. Lebanese village homes Eastern beef kabobs are tender, drain and rinse with cold water add to the bowl with! Which don ’ t find sumac or za'atar, salt, and plain... Junkie, you will love this week ’ s recipe nice lemony touch to the bowl salad za a...